Today I am posting her masala powder that is used for curries, especially curries made using chicken, mutton (lamb), mushroom, potatoes and soya chunks (nuggets).
Curry Masala Powder
Coriander Seeds - 250g
Poppy Seeds - 150g
Pepper - 50g
Tail Pepper - 50g
Sounf (Fennel) - 50g
Cardamom - 25g
Cloves - 25g
Cinnamon - 25g
Bay Leaves - 10g
Dried Rose Petals - 10g
Nutmeg - 2
Rock Salt - 10g
Dry roast each ingredient on a heated pan. Take care not to char them. Remove from flame when it begins to splutter. Longer than that may remove aroma. Grind it to a fine powder and store in air tight container.
Use for all kinds of curries and even for chicken fry. The aroma and taste is just heavenly.
Curry Masala Powder
Coriander Seeds - 250g
Poppy Seeds - 150g
Pepper - 50g
Tail Pepper - 50g
Sounf (Fennel) - 50g
Cardamom - 25g
Cloves - 25g
Cinnamon - 25g
Bay Leaves - 10g
Dried Rose Petals - 10g
Nutmeg - 2
Rock Salt - 10g
Dry roast each ingredient on a heated pan. Take care not to char them. Remove from flame when it begins to splutter. Longer than that may remove aroma. Grind it to a fine powder and store in air tight container.
Use for all kinds of curries and even for chicken fry. The aroma and taste is just heavenly.
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